Bean to Bar Tasting & Dialogue

In these immersive tasting sessions with the founders of Mason & Co, India’s first organic chocolate craftsmen, participants will learn in-depth about the nuances of dark chocolate. What does “bean-to-bar” mean? How do you differentiate between all kinds of roasts, percentages, and origins? Through interactive, guided tastings of gourmet chocolate made with beans from India, Honduras, Bolivia, and Vietnam, these sessions will turn dark chocolate lovers into cocoa connoisseurs.