Sunrise to Sunset

Taking a more conceptual approach to this food seminar, chef Vicky Ratnani moves through the journey of morning to evening as envisioned through a sumptuous dish of pumpkin, kokum, and seafood bisque. Using the colors, textures, and flavors of these three ingredients, Vicky takes a spiritual and culinary journey through Goa, and the significance of the ocean to the cultural and culinary landscape.