DISCIPLINE CULINARY ARTS
CURATED BY Prahlad Sukhtankar
2:30 PM - 3:00 PM
Old GMC, Panjim
Chef Alfred Prasad will take you through a short interactive multi-sensory approach to cuisine. He will talk about the few key primers in a complex, competitive and changing foodscape and how chef’s are offering a more emotional connect with food than ever before.
Disclaimer : The views and opinions expressed in any performance, artwork or installation do not reflect the official policy or position of the institution.