chefs-legacy-ash-moghe

Chef’s Legacy
// Ash Moghe

DISCIPLINE CULINARY ARTS

CURATED BY Rahul Akerkar

19 DEC
10:30 AM - 11:30 AM
Old GMC, Panjim

Seats Left: 20

CHEF’S LEGACY // ASH MOGHE

Curated By Rahul Akerkar

This workshop will focus on the cultural weight and history of fermentation and preservation practices and their role as a central vein in building myriad cultures and cuisines across the globe. It will also feature the role of fermentation practices in the current day and age as a medium to agitate the status quo. Set in a classroom-like session, there will be a brief but sweeping overview of various fermentation practices and principles behind products such as lacto-fermented vegetables, black garlic, pickles etc. Samples will be handed out of some products, and the attendees will be encouraged to ask questions and participate in the open session format.