Chais of India

This project will explore the concept of high tea in different cultures from across India. Exploring not just the beverage but also its accompaniments– from the deep-fried samosa to the various kinds of farsaan, Chai Nashta as a multi-disciplinary project will tie in with the Charpai project that is part of the craft discipline for the year. The various forms of chai include- masala chai to tie in with the spice lab and masala house, Kullad tasting for masala chai , cutting chai culture.