Goan Cuisine Re-imagined

Re-imagined Goan Cuisine | Workshop 1

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 17 Dec
Time 12:00 pm - 01:00 pm

Keeping the traditions and ethos of Goan cuisine, Chef Avinash Martins takes you through sourcing local and seasonal ingredients and presenting them with a global flair. 
Facilitator: Avinash Martins
Venue: The Food Lab, Old GMC Complex  

Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.
We appreciate your patience and understanding in this matter.

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