Eat the After

INR 499
Culinary Arts
Workshop

Curated by
Chef Thomas Zacharias and The Locavore

The Old GMC Complex

The Food Lab

19th December

01:00 PM - 02:30 PM

Eat the After by Brown Koji Boy is an immersive tasting workshop that explores what remains after change through the language of fermentation. Taste five experimental ferments that turn decay into depth and memory into flavour, as we ask together: what does loss really taste like?

Facilitator: Brown Koji Boy