Is AI the New Ingredient?
- INR 499
- Culinary Arts
- Workshop
The Old GMC Complex
What’s better: a walk through a wild vegetable patch, or a walkthrough of AI-generated ideas and images? Chef Gresham Fernandes and Avinash Kumar has got questions that need answers—and the best place to explore them is together, around a table.
In this session, Fernandes and Kumar will talk about where creativity comes from, how technology can support it, and what happens when we mix natural inspiration with digital tools.
Facilitator: Chef Gresham Fernandes and Avinash Kumar
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- Promenade and Gazebo
