Is AI the New Ingredient?

INR 499
Culinary Arts
Workshop

The Old GMC Complex
The Food Lab

14th December
06:00 PM - 07:00 PM

What’s better: a walk through a wild vegetable patch, or a walkthrough of AI-generated ideas and images? Chef Gresham Fernandes and Avinash Kumar has got questions that need answers—and the best place to explore them is together, around a table.

In this session, Fernandes and Kumar will talk about where creativity comes from, how technology can support it, and what happens when we mix natural inspiration with digital tools.

Facilitator: Chef Gresham Fernandes and Avinash Kumar