Table for Four: A Walkthrough The Parsi Kitchen

INR 499
Culinary Arts
Workshop

The Old GMC Complex

The Food Lab

15th December

04:30 PM - 05:30 PM

There’s something about nankhatai that instantly takes you back to childhood—when the whole house smelled of ghee as these golden biscuits baked slowly in old tins, and you’d eagerly wait by the oven door just to grab the first warm bite. That crumbly, melt-in-the-mouth sweetness wasn’t just a treat, it was a memory in the making—of winters, family, and simple joys that linger far longer than the cookies themselves.|

Facilitator: Anahita Dhondy