Table for Four: Club Culture - Then, Now & On the Table
- INR 499
- Culinary Arts
- Workshop
The Food Lab
18th December
04:30 PM - 05:30 PM
04:30 PM - 05:30 PM
Co-hosted by Swapan Seth and Marut Sikka, this immersive session explores the rich legacy and evolution of India’s club culture. The workshop opens with an engaging, intergenerational conversation featuring the participants sharing personal stories, social insights, and the shifting meaning of clubs over time.
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