Tangra to Truffle Sushi: A Journey Through India’s Evolving Pan-Asian Palate

INR 499
Culinary Arts
Workshop

The Old GMC Complex
The Food Lab

17th December
01:00 PM - 02:00 PM

Trace the Quenim family’s remarkable voyage through Asia’s culinary landscape—one defined by staying ahead of the times while pioneering the flavours of tomorrow. From introducing Tangra-style Chinese cuisine to Goa with the iconic Goenchin in Panjim, to reimagining contemporary Pan-Asian dining with the ultra-modern, seven-year-strong Tataki, their evolution mirrors that of the well-travelled Indian palate. In this workshop, Akshay Quenim opens the doors to a legacy where heritage meets innovation, comfort meets luxury, and every dish is a story of vision, courage, and reinvention.

Facilitator: Akshay Quenim, Founder and Chief Immerser – Tataki: Immersive Asian dining