The Culinary Odyssey of Goa
- Free
- Culinary Arts
- Exhibition
The project features tastings from five traditional kitchens, including Hindu artisans, Muslim descendants (Bijapur dynasty), Gaud Saraswat Brahmins, Indo–Luso influences, and Christian descendants, each offering a distinct culinary identity shaped by spice and history.
Centered around five key ingredients: turmeric, kokum, black peppercorn, tamarind, and star anise, visitors can interact with ingredient pods and hear stories narrated by the curator, linking taste to memory and migration.
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- 14 Dec
- Josmo Studio, FC Goa House H No. 850, Off NH 66, Porvorim, Goa 403521
Special Project
Workshop