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Brewing Balanced Beers, the Susegado Way
This workshop presents the broad flavour palate of beer and traces each principal characteristic to an ingredient or process step of the brew. We will then discuss balance and why it is important in the context of beer. Much of this will involve sampling various Susegado beers.
Date: 16 December 2023
Time: 7 PM - 8 PM
Venue: The Food Lab, Old GMC Complex
Facilitated by Aditya Challa, Susegado
