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Goa’s Coconut Vinegar: A Comparative Tasting of a Forgotten Culinary Gem
This workshop introduces a first-of-its-kind vinegar tasting to the public, showcasing the vinegar heritage of Goa. Through Vaz’s research, he has found a fascinating array of vinegars used in Goan cuisine, now largely forgotten. Reviving old techniques, this session will showcase five of these varieties for everyone to taste, smell, and experience.
Curated by: Thomas Zacharias and the Locavore Team
Facilitated by: Hansel Vaz
Date: 17 December 2023
Time: 2 PM - 3 PM
Venue: The Food Lab, Old GMC Complex
