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The Bean-to-Bar Chocolate Movement in India
This talk will touch upon the difference between commercial chocolate and bean-to-bar chocolate, the ethical issues the bean-to-bar movement addressees, and the impact of fermentation, farm level practices and factory level processing on the flavour of chocolate. Attendees will also get to taste chocolate and nibs from two different origins in South India.
Curated by Thomas Zacharias and the Locavore Team
Facilitated by Mansi Reddy
Date: 18 December 2023
Time: 7 PM - 8 PM
Venue: The Food Lab, Old GMC Complex
