Don’t Scrap That!

curator

  • Edible Issues

In this hands-on workshop, you’ll learn how to repurpose everyday ingredients that often go to waste—like tomato and papaya peels, coconut pulp, and coffee grounds—into quick, all-natural spa treatments. This workshop guides you through the process of mixing and applying these nourishing ingredients to create your own DIY masks, scrubs, and more. Join us for an afternoon of reimagining kitchen scraps into ingredients for self-care.

This workshop is a part of the larger curation titled ‘Cultures of our Food Futures’ by Edible Issues.


Project by:

Afshan Mariam

The Food Lab Courtyard - The Old GMC Complex
17 DEC // 11:00 AM - 03:00 PM

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