Eat the After
- INR 499
- Culinary Arts
- Workshop
Curated by
Chef Thomas Zacharias and The Locavore
The Old GMC Complex
The Food Lab
19th December
01:00 PM - 02:30 PM
Eat the After by Brown Koji Boy is an immersive tasting workshop that explores what remains after change through the language of fermentation. Taste five experimental ferments that turn decay into depth and memory into flavour, as we ask together: what does loss really taste like?
Facilitator: Brown Koji Boy
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