NECTAR - Embodying the Critical Role of Bees in Food Systems

curator

  • Edible Issues

Through a live interactive performance and the creation of an edible tablescape, Nectar brings to the attention of workshop participants the urgency of our climate crisis through the importance of bees in pollination. Jashan Sippy, founder of Sugar and Space, will guide participants through an immersive educational experience, enabling them to prepare an edible tablescape as they witness the artwork come to life. Once prepared, participants can ‘pollinate’ as they reach across all the different elements to customize their eating experience and build their own mouthfuls.

This workshop is a part of the larger curation titled Cultures of our Food Futures’ by Edible Issues.

Project by:

Jashan Sippy

Image credit: 

Sugar and Space (All rights reserved)

The Food Lab - The Old GMC Complex
21 - 22 DEC // 05:30 PM - 07:00 PM, 01:00 PM - 02:30 PM

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