Table for Four: A Splash of Kokum Taste of Tradition

INR 499
Culinary Arts
Workshop

The Old GMC Complex

The Food Lab

20th December

04:30 PM - 05:30 PM

Step into a sensory journey where heritage meets innovation. This workshop explores the vibrant soul of Goan cuisine while introducing contemporary techniques that elevate tradition into art.

Participants will experiment hands-on with classic local ingredients—Tambdi Bhaji, kokum, prawns, and tapioca—and transform them using both traditional methods and modern gastronomy.

Facilitators: Chefs Vidhya Gawas, Laximan Sawant and and Pratham Mishra