Table for Four: A Walkthrough The Parsi Kitchen
- INR 499
- Culinary Arts
- Workshop
The Old GMC Complex
The Food Lab
15th December
04:30 PM - 05:30 PM
There’s something about nankhatai that instantly takes you back to childhood—when the whole house smelled of ghee as these golden biscuits baked slowly in old tins, and you’d eagerly wait by the oven door just to grab the first warm bite. That crumbly, melt-in-the-mouth sweetness wasn’t just a treat, it was a memory in the making—of winters, family, and simple joys that linger far longer than the cookies themselves.|
Facilitator: Anahita Dhondy
