The Body and Food

curator

  • Edible Issues

In the body’s battle with the world, the senses suffer, and we start to feel very little of what we touch, to listen to very little of what we hear, to see very little of what we look at, and taste very little of what we eat. Drawing on the pedagogical philosophies of Paulo Freire and the theatrical techniques of Augusto Boal, this workshop aims to reharmonize the body through movement. By engaging with these methodologies, participants will explore their deepest relationships with food, fostering a renewed sensory awareness and critical consciousness of their place within larger food systems.

This workshop is a part of the larger curation titled Cultures of our Food Futures’ by Edible Issues.


Project by:

Shubhra Chatterji

The Food Lab - The Old GMC Complex
15 - 16 DEC // 05:00 PM - 06:30 PM

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