Tools and Sensorium of Sweet Making

curator

  • Edible Issues

This session delves into the sensorium of West Bengal's traditional sweet making, examining unique tools that define the industry. It will focus on tools transporting chhana (the dairy sector's unorganized backbone), the wooden board (pata) for shaping designs, and wooden molds that transform sweets into visually appealing creations.


Project by:
Ishita Dey


The Food Lab - The Old GMC Complex
18 DEC // 02:30 PM - 03:30 PM

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