Ukrainian Borscht: UNESCO Heritage in a Bowl
- INR 499
- Culinary Arts
- Workshop
The Old GMC Complex
The Food Lab
17th December
03:00 PM - 04:00 PM
03:00 PM - 04:00 PM
Borscht is a soup that has been made in Ukraine by millions of families over many centuries. In this master class, you will learn to see how it’s made and learn about borsht’s intimate connection with Ukrainian nature, people, and rich history.
Disclaimer: Meat used in Borscht is chicken. It contains beetroot, cabbage, carrots, onions, potatoes and kidney beans, garlic.
Facilitator: Julia Danylenko
