DISCIPLINE CULINARY ARTS
2:30 PM - 3:30 PM
Old GMC, Panjim
Conducted by Grégoire Verdin
Is winemaking an art or science? Wine is really different from all other beverages; a lot of factors impact it, but the hand of the winemaker definitely shapes the wine. Sometimes scientist, sometimes farmer, sometimes meteorologist, the winemaker is also an artist. Let's see how with Grégoire Verdin, Sula’s Brand Ambassador and Head of Tastings & Trainings.
Born and raised in Burgundy, France, Grégoire studied business law at the prestigious University of La Sorbonne, in Paris then worked in hospitality for many years, including at a VIP concierge company and world-renown restaurants such as Noma in Copenhagen. He has also spent significant time in vineyards throughout France, as a grape-picker and cellar hand, and these experiences have reinforced his deep knowledge and love of wine.
Disclaimer : The views and opinions expressed in any performance, artwork or installation do not reflect the official policy or position of the institution.