Edible Issues
Special Project
Edible Issues is a food systems collective fostering thought and conversation on the Indian food system through public participatory events, research projects, meetups, and more.
The collective is run by Elizabeth Yorke and Anusha Murthy.
With an engineering background, Anusha has worked in growing tech startups and towards strengthening the startup ecosystem in her city. She specialises in technology adoption to improve food systems.
As a professionally trained chef and food researcher, Elizabeth looks for opportunities to use her culinary skills and knowledge in sustainable food systems to create better educational experiences for both consumers and creators of food via the circular economy. She is also the founder of Saving Grains, an upcycling food initiative inspired by the historically circular relationship between brewers and bakers. She received a Young Chef Grant at the Oxford Symposium of Food and Cookery as well as a MAD grant (Copenhagen). Elizabeth is a Research Fellow at the Future Food Institute’s Food Innovation Program.
projects
All ages INR 299 Culinary Arts
Seaweed Tidepool Walk - Exploring the Seaweed Forests of Dona Paula
16 Dec 17 Dec
Dona Paula Forest
All ages Free Culinary Arts
Cookbook Chronicles: Reading Recipes
16 Dec
The Food Lab Courtyard at GMC
All ages Free Culinary Arts
Early Edibles: Tasting the World
18 Dec
The Food Lab Courtyard at GMC
All ages Free Culinary Arts
Waste-to-Value: Baking Ceramic with Eggshells
19 Dec
The Food Lab Courtyard at GMC
All ages Free Culinary Arts
Waste-to-Value: What to do with used cooking oil
20 Dec
The Food Lab Courtyard at GMC
Waste-to-Value: Natural dyes from food leftovers
21 Dec
The Food Lab Courtyard at GMC
All ages Free Culinary Arts
Waste-to-Value: Coffee grounds reimagined
22 Dec
The Food Lab Courtyard at GMC
All ages INR 299 Culinary Arts
The Body and Food
15 Dec 16 Dec
The Old GMC Complex Food Lab at GMC
All ages INR 299 Culinary Arts
Eating Between the Lines
20 Dec 21 Dec
Food Lab at GMC
All ages INR 299 Culinary Arts
MOCK WILD PICNIC
15 Dec 16 Dec 17 Dec 18 Dec 19 Dec 20 Dec 21 Dec 22 Dec
The Food Lab Courtyard at GMC
All ages INR 299 Culinary Arts
NECTAR - Embodying the Critical Role of Bees in Food Systems
21 Dec 22 Dec
Food Lab at GMC
