Understanding Koji

Understanding Koji and its Place in Both Home & Professional Kitchens | Workshop 1

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 22 Dec
Time 02:00 pm - 03:00 pm

A workshop led by Prachet Sancheti on understanding Koji to create original umami rich flavours and textures, as a way to approach food waste.
Facilitator: Prachet Sancheti
Venue: The Food Lab, Old GMC Complex
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