Sip of the Forbidden

The Old GMC Complex

The Food Lab

16th December

01:00 PM - 02:00 PM

Masterclass on Absinthe

Discover what absinthe really is, how it’s made, where it comes from, and how to use it confidently in drinks. What you’ll learn:

• What absinthe is and what makes it unique

• How it’s made and what affects its flavour

• How to taste and enjoy it the right way

• Simple cocktails you can recreate

Facilitators: Priyen Patel & Rajat Harikantra

The workshop is open exclusively to people of legal drinking age.

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