Table for Four: Food without Boundaries

INR 499
Culinary Arts
Workshop

The Old GMC Complex
The Food Lab

21st December
04:30 PM - 05:30 PM

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Food Without Boundaries explores how culinary traditions transcend geography and culture. The session begins with a conversation on the shared ingredients, techniques, and stories that connect cuisines across the world. It reflects on how food acts as a universal language — a delicious bridge that brings strangers together. The workshop concludes with a live demonstration of a signature dish inspired by diverse global influences, celebrating the beautiful fusion that happens when cultures meet on a plate.

Facilitator: Ritu Dalmia