Table for Four: Goa Reimagined - Field to Fork
- INR 499
- Culinary Arts
- Workshop
The Old GMC Complex
The Food Lab
19th December
04:30 PM - 05:30 PM
Celebrating Goa’s vibrant culinary identity by reinterpreting a traditional Goan ingredient — Tambdi Bhaji (red amaranth) — into a modern stained pasta dish that symbolizes Goa’s fertilefields, lush produce, and evolving food culture.
Facilitators: Rakshay Dhariwal and Chef Rahul Gomes Pereira
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