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Feni Deconstructed: A Sensory Experience
Explore the intricate world of Feni, a finely nuanced spirit born from cashew or coconut palm, dispelling its misconceived "smelly" reputation. Savour its velvety texture, harmonious sweetness, subtle spiciness, and delicate bitterness, all while immersing yourself in a symphony of tropical aromas. Uncover the enduring traditions that have shaped Feni distillation for over three centuries, an art that hinges solely on a single primary ingredient, untouched by time. Delve into the fascinating Feni journey, from ripe cashew apples to the age-old bhatti distillation, in a workshop filled with profound insights and engaging conversations.
Curated by: Thomas Zacharias and the Locavore Team
Facilitated by: Hansel Vaz
Date: 19 December 2023
Time: 4 PM - 5 PM
Venue: The Food Lab, Old GMC Complex
