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Zero Waste Cooking Workshop
This workshop will focus on understanding food waste through an interactive session that explores the journey of food waste from the farm to households, including the challenges in the supply chain, and discuss the impact of food waste at the restaurant level, alongside personal experiences in waste reduction. Chef Khandelwal will also engage participants in a conversation about the main factors contributing to household food waste and address issues like improper storage with practical solutions and valuable insights on effective meal planning. Finally, the workshop will showcase creative ways to utilise all part of produce through live demos—for instance, using pumpkin/watermelon/cauliflower to make a quick and easy kimchi!
Curated by Thomas Zacharias and the Locavore Team
Facilitated by Chef Radhika Khandelwal
Date: 17 December 2023
Time: 7 PM - 8 PM
Venue: The Food Lab, Old GMC Complex
