Table for Four: Goa Reimagined - Field to Fork

INR 499
Culinary Arts
Workshop

The Old GMC Complex

The Food Lab

19th December

04:30 PM - 05:30 PM

Celebrating Goa’s vibrant culinary identity by reinterpreting a traditional Goan ingredient — Tambdi Bhaji (red amaranth) — into a modern stained pasta dish that symbolizes Goa’s fertilefields, lush produce, and evolving food culture.

Facilitators: Rakshay Dhariwal and Chef Rahul Gomes Pereira