Table for Four: Goa Reimagined - Field to Fork
- INR 499
- Culinary Arts
- Workshop
19th December
04:30 PM - 05:30 PM
Celebrating Goa’s vibrant culinary identity by reinterpreting a traditional Goan ingredient — Tambdi Bhaji (red amaranth) — into a modern stained pasta dish that symbolizes Goa’s fertilefields, lush produce, and evolving food culture.
Facilitators: Rakshay Dhariwal and Chef Rahul Gomes Pereira
YOU MAY ALSO LIKE
- 18 Dec
- |
- 19 Dec
- |
- 20 Dec
- |
- 21 Dec
Workshop
Sold Out
Children's Programmes
