The future of Goa’s Salts
- INR 499
- Culinary Arts
- Workshop
The Old GMC Complex
The Food Lab
18th December
01:00 PM - 02:00 PM
This panel explores salt not merely as an ingredient, but as a living system shaped by ecology, labour, and memory. Bringing together scientific insight, community narratives, and environmental practice, the conversation traces India’s traditional salt routes and asks what it will take to keep them alive.
Moderator: Prahlad Sukhtankar
Panelists: Savita Kerkar, Pankti Jog, Tallulah D’Silva
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