Algae for Cooking

Cooking with Algae

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 21 Dec | 23 Dec
Time 02:00 pm - 03:00 pm

Pablo Miranda and Gabriella D'Cruz from the Good Ocean talk about all things seaweed and the various uses of it in cooking.
Facilitators: Pablo Miranda and Gabriella D'Cruz
Venue: The Food Lab, Old GMC Complex

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