fermentation-workshop
Fermentation Workshop

DISCIPLINE CULINARY ARTS

CURATED BY Rahul Akerkar

ADVISORY Chef Malvika Pratap

16 DEC
12:00 PM - 1:00 PM
Old GMC, Panjim

FERMENTATION WORKSHOP

Curated By Rahul Akerkar

Rahul Akerkar’s culinary practice is about mixing his passion for life, food and science, and he has succeeded in blending these key ingredients into a career as one of Mumbai’s leading restaurant moguls. Regarded as the pioneer of the independent chef-restaurateur-run eateries in Mumbai, he has shifted the focus on fine dining away from the five-star hotel domain. Akerkar co-founded deGustibus Hospitality with his wife, Malini, in 1996.

They operate six restaurants in Mumbai, including the much-acclaimed Indigo, a bar, an event/banqueting space, and a catering business. Akerkar’s newest restaurant, Qualia, opened in Mumbai in April 2019.